Nestled in Tulsa’s historic Blue Dome District, Prospect & Roof Sixty-Six Bar celebrates local flavor, community, and downtown energy. Whether you’re enjoying weekend brunch, an evening dinner, or drinks on our rooftop, everything we serve is thoughtfully crafted with locally sourced ingredients — from chef-driven dishes to signature cocktails.
Just steps from PAC, BOK Center, and the best of downtown Tulsa, Prospect & Roof Sixty-Six Bar is the perfect starting point for a day or night out. Step out, take in the sights, and savor the flavors and views that make the Blue Dome District one-of-a-kind.
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Sip above the city at Roof Sixty-Six Bar, where handcrafted cocktails and locally sourced ingredients — including honey from our rooftop beehive — come together with stunning downtown views. Perfect for happy hour, weekend gatherings, or a nightcap under the Tulsa skyline. |
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From weekend brunch to evening dinners, Prospect offers chef-driven dishes made with locally sourced ingredients and bold flavors. A welcoming spot for casual meals, date nights, or celebrating special occasions in the heart of the Blue Dome District.
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Chef Kevin Kihle has been the heart and soul behind our culinary magic since 2018. From his early days in the kitchens of Beaver Creek, CO, to leading our talented team in Tulsa, Chef Kevin brings passion, creativity, and a hands-on approach to every dish. He thrives on collaboration, ensuring each meal exceeds guest expectations, and shares his love for cooking beyond our doors as a guest chef at local charity galas.
Crystal Dooley brings passion, creativity, and a guest-focused approach to her role as Food & Beverage Manager. With a career in hospitality that began at just 14, she has built a strong foundation in the industry, paired with her background in marketing and management. Crystal has helped to shape memorable experiences through seasonal menus and thoughtfully curated events, always striving to create a welcoming and dynamic atmosphere for every guest.
Our culinary team is at the heart of everything we do. From our in-house pastry chef crafting delightful desserts to our skilled chefs creating bold, flavorful dishes, each member brings creativity, expertise, and passion to every plate. Together, they design menus that are as beautiful as they are delicious, making every meal memorable.
From appetizers to desserts, each member of our culinary team is dedicated to quality, innovation, and exceptional service. By celebrating the whole team rather than a single individual, we honor the collective passion, talent, and teamwork that make every dish truly special.
Food & Beverage Manager