A regular walks into Prospect Local Bar & Kitchen in Tulsa's Blue Dome District for the first time since early spring and finds a completely different dinner lineup on the table. The roasted beet salad and spring pea risotto are gone, replaced by dishes built...
About 2 million people in the United States live with celiac disease, according to the National Institute of Diabetes and Digestive and Kidney Diseases, and many more manage a non-celiac gluten sensitivity that shapes how they eat every single day. For anyone researching gluten free...
Brunch has a reputation as a weekend-only tradition, and that assumption is simply out of date at Prospect Local Bar & Kitchen. The restaurant on the ground floor of Blue Dome Dining serves brunch seven days a week, not just on Saturday and Sunday. That...